Your wedding feast will by far be your largest expense. It’s also one of the things your celebration will most be remembered by. Start making decisions in this arena early. Your caterer and reception site go hand in hand. Hotels, country clubs, and other large special-event facilities will likely have in-house caterers or preferred-caterer lists.
On top of all the considerations that go into wedding planning, choosing between a buffet and plated dinner service can be a bit daunting. We know wedding details like dinner must be perfect for you and your spouse-to-be. In order to provide you a helping hand, we have broken this tricky decision down into a tidy list of pros and cons for each option.
So, we know that the bulk of your wedding budget typically goes to your catering bill - alcohol, food (type), utensils, glassware, staff, and other amenities. Let’s break this down into bite-size pieces to help you create a catering bill you will like.